An elegant and cool dish for the summer: the best champagne accompanied by oysters with lemon. Magnificent!

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Oysters are considered one of the most exquisite delicacies. Its flavour and texture are unique, but they are also rich in zinc, iodine and vitamin B12 and therefore it becomes one of the finest dishes, healthy and fresh for this summer. From the Hotel Club Marítimo de Sotogrande we would like to share with you our tips to enjoy oysters with an unbeatable combination.

-The best selection

The most prized are oysters "Ostrea edulis", also known as European flat oyster, with a design and incomparable flavour. To get an exquisite touch,  a shallot vinaigrette or a squeeze of lemon are ideal. Another option, for those who prefer to enjoy the French style dish is a bit of butter and black bread Echire Poilane CInt.

-The best champagne

The wisest to accompany an excellent plate of oysters is the perfect choice for a drink on the palate a mix of amazing flavours. Good sparkling Wine or the best French champagne are the best options. And what better than a final toast with Moet & Chandon ICE at the Lounge in the Hotel Club Maritimo Sotogrande, surrounded by the best company.

-The best sea views

The feeling of taking oysters on the shores of the harbour while enjoying the peace and smell of the sea breeze is incomparable. Therefore, we suggest that you travel to the Hotel Club Maritim de Sotogrande to receive this amazing experience where quality, taste and flavour are guaranteed and authentic.

Also, you may enjoy the nicest summer terrace overlooking the harbour, with live music and the best atmosphere in the exclusive area of ​​Sotogrande